Dishing Divas http://posthere.yuku.com/forums/72 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Thu, 22 Jan 2009 07:49:57 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://posthere.yuku.com/forums/72 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Brownies - Yummy!! ]]> http://posthere.yuku.com/topic/2959/t/Brownies-Yummy-.html http://www.foodnetwork.co...phony-brownies/26104.html ]]> feeds@yuku.com (adougfan) http://posthere.yuku.com/topic/2959 Thu, 22 Jan 2009 07:49:57 GMT <![CDATA[ Meal okay for a diabetic? ]]> http://posthere.yuku.com/topic/2922/t/Meal-okay-for-a-diabetic-.html
When I make meals for friends, I usually make chicken pot pie. However that is probably out of the question this time for dietary reasons. I was thinking about making a pot roast.... ]]> feeds@yuku.com (nlivingcolor2) http://posthere.yuku.com/topic/2922 Tue, 07 Feb 2006 11:33:27 GMT <![CDATA[ tabouli ]]> http://posthere.yuku.com/topic/2924/t/tabouli.html :D

Ingredients:

Bunch of fresh parsley
1 tomato
1 small onion
1/2 to 3/4 cup of... ]]> feeds@yuku.com (princess melly) http://posthere.yuku.com/topic/2924 Wed, 18 Jan 2006 18:13:44 GMT <![CDATA[ Dinner Tonight? ]]> http://posthere.yuku.com/topic/2925/t/Dinner-Tonight-.html ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The best way out is always through." --Robert Frost
]]> feeds@yuku.com (MikiJayne) http://posthere.yuku.com/topic/2925 Thu, 12 Jan 2006 10:01:08 GMT <![CDATA[ PUMPKIN CHIFFON PIE ]]> http://posthere.yuku.com/topic/2926/t/PUMPKIN-CHIFFON-PIE.html PUMPKIN CHIFFON PIE

3/4 cup brown sugar
1 envelope unflavored gelatin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
3 slightly beaten egg yolks
3/4 cup milk (evaporated is good, but use whole milk, not skim or 2 %)
1 can of pumpkin or squash
3 egg whites
1/2 cup white sugar
1 9-inch graham cracker crust or regular pie shell (cooked according to... ]]> feeds@yuku.com (dherbert) http://posthere.yuku.com/topic/2926 Sun, 11 Dec 2005 18:40:43 GMT <![CDATA[ HELP-- Ham and Beans?? ]]> http://posthere.yuku.com/topic/2927/t/HELP-Ham-and-Beans-.html
Now, what do I do to make the ham and beans into something yummy to eat?
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"The best way out is always through." --Robert Frost
]]> feeds@yuku.com (MikiJayne) http://posthere.yuku.com/topic/2927 Thu, 08 Dec 2005 07:19:13 GMT <![CDATA[ Cookies ]]> http://posthere.yuku.com/topic/2923/t/Cookies.html
I am looking for a great sugar cookie recipe and any other cookie recipes that taste great.

Thanks. :peace



]]> feeds@yuku.com (adougfan) http://posthere.yuku.com/topic/2923 Fri, 11 Nov 2005 14:52:12 GMT <![CDATA[ Bluh... ]]> http://posthere.yuku.com/topic/2928/t/Bluh-.html feeds@yuku.com (nlivingcolor2) http://posthere.yuku.com/topic/2928 Fri, 04 Nov 2005 17:37:44 GMT <![CDATA[ Roast Loin of Pork with Herbed Dried Cherry Glaze ]]> http://posthere.yuku.com/topic/2929/t/Roast-Loin-of-Pork-with-Herbed-Dried-Cherry-Glaze.html
Glaze:
1/2 cup dried cherries
1 1/2 cups unsweetened applesauce
2 tblespoons frozen cranberry juice cocktail concentrate
2 tablespoons Dijon-style mustard
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves

Makes 8 (3 oz) Servings

Preheat oven to 325F.

Trim tenderloin well, and place on a rack above a roasting pan. Roast uncovered for 1-1/2 to 2... ]]> feeds@yuku.com (mkmac4) http://posthere.yuku.com/topic/2929 Tue, 25 Oct 2005 10:41:04 GMT <![CDATA[ Bella Braised Chicken ]]> http://posthere.yuku.com/topic/2931/t/Bella-Braised-Chicken.html Makes 6 servings
WW Points per serving: 5

1 Tbsp margarine
2 onions, chopped
2 celery stalks, chopped
1 carrot, diced
2 garlic cloves, minced
3 Tbsp all-purpose flour
1/4 tsp. black pepper
six 4-ounce skinless boneless chicken breasts
1 Tbsp olive oil
one 14-oz. can diced tomatoes (no salt added)
1 cup low-sodium chicken broth
1/2 cup dry white wine
2 Tbsp. minced parsley
1 tsp. dried thyme leaves
... ]]> feeds@yuku.com (MikiJayne) http://posthere.yuku.com/topic/2931 Tue, 04 Oct 2005 04:58:17 GMT <![CDATA[ Your favorite bad for you snack? ]]> http://posthere.yuku.com/topic/2932/t/Your-favorite-bad-for-you-snack-.html
Mine is Clam dip with potato chips.

1 package cream cheese
1 can minced clams (drained)
A little bit of grated onion (to taste)
1 tsp (as if I measure) worchestershire sauce

Eat on potato chips


YUM!!!
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"The best way out is always through." --Robert Frost... ]]> feeds@yuku.com (MikiJayne) http://posthere.yuku.com/topic/2932 Fri, 30 Sep 2005 04:59:34 GMT <![CDATA[ What did you have for dinner last night? ]]> http://posthere.yuku.com/topic/2933/t/What-did-you-have-for-dinner-last-night-.html
Tonight is Chili, Andy is cooking! YAY!!!
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"The best way out is always... ]]> feeds@yuku.com (MikiJayne) http://posthere.yuku.com/topic/2933 Thu, 29 Sep 2005 04:41:37 GMT <![CDATA[ Pots and Pans ]]> http://posthere.yuku.com/topic/2930/t/Pots-and-Pans.html
Personally, I'm a fry pan freak. I could have some serious funds invested in my pans if I had said funds! I love heavy, non-stick fry pans, all sizes. They just cook soooo well. You don't have to heat on high for them to distribute the heat, and that prevents over-browning, or burning. Case in point; I love to do pot roast on the... ]]> feeds@yuku.com (nilliem) http://posthere.yuku.com/topic/2930 Wed, 28 Sep 2005 19:00:05 GMT <![CDATA[ it looked lonely ]]> http://posthere.yuku.com/topic/2934/t/it-looked-lonely.html
]]> feeds@yuku.com (Radgrad) http://posthere.yuku.com/topic/2934 Wed, 28 Sep 2005 18:29:57 GMT